Johanna Speaks

I've been getting into cleaning, and my parents recommended a book called "Clutter's Last Stand" by Don Aslett. It's about getting rid of junk and things you hold on to, you know, the saying, "Oh, one day it will come in handy, so I'd better keep it." At least, that's what I always say when I see something I never use, but knowing maybe one day I will have a use for it. So I keep it, and the junk keeps piling on. 

It talks about how to get rid of those things holding you down and finally let go of them, for a better, cleaner, and freer life. 

They have their own exam that you can take inside the book. Even though it's for adults who actually own houses and have kids, I took the exam for myself, just curious to see what I would score. There were 48 questions in total, and you could circle one of the three answers. Whatever answer you circle, there would be a number next to it. Either 1,2,3, or 5. So you would write the number down in a column, and you go through all the questions. Then add up all the numbers and write down your total. 

If you got 0-100 points, this is what it says you are:

A TERMINAL CASE...

Therapy or a massive transplant might help, but maybe you should just give up. 

If you got 100-150 points, this is what it says you are:

THE END IS NEAR...

You're in trouble. Read "Clutter's Last Stand" three times, gird your loins, and start de-junking ruthlessly. You might possibly survive your junk. 

If you got 150-175 points, this is what it says you are:

YOU'RE ON THE BRINK...

If you start to de-junk today, you can make it. Read "Clutter's Last Stand" and commit yourself to do it. 

If you got 175-225 points, this is what it says you are:

THERE IS HOPE...

If you can clean up/come to terms with those few problem areas, clutter won't have a chance to spread. 

If you got 225-240 points, this is what it says you are:

YOU ARE PURE...

Read "Clutter's Last Stand" to perfect yourself and then pass it on to a junkee friend or relative. 

So you can see that this book is sorta a comedy, but it can truly help you through a lot. Do you want to guess what I scored as? Well, I added up all my points and got a total of 183. So that puts me at the "THERE IS HOPE" spot. 

One thing I really like about this book, after reading the first chapter, is all the graphics. There are a lot of cartoon drawings inside. Showing how terrible it is as a family to keep all your junk and things you don't need. It keeps your attention and makes you want to read the book more. 

Ezra will be leaving today (Feb 16th) for France. He's going to visit my grandparents in Marseille, then visit some cousins of ours in Holland and some other places. (I forgot which exact places he's going to, other than France and Holland.)

He will be going alone and will be away for about a month. 

We have cousins in Holland that he's never met, so it will be pretty exciting for him. I think one of the cousins is his age too, so they will probably have a lot of fun together. And when I say cousins, I mean cousins once or twice removed on my mom's side. We have three cousins in total from our parents' siblings. 

His flight today is at 6:30 PM at the Redding Airport. Which is nice, so we don't have to drive all the way down to the Sacramento airport like we did when I went to France. 

So he'll have to fly through the night, with a 6:30 PM flight from Redding, arriving at his destination about eighteen hours or so later. It sounds pretty tiring to me. I remember going from Denver, Colorado, to Munich, Germany, and it was a ten-hour flight. I hated that so much. Having to sit for ten hours straight. Other than that, the rest of the flights were fine, only being two hours or four hours max. 

I think he will be coming back sometime in mid-March. He's very excited to go and can't wait to see his cousins and grandparents. 

Last week I made meringues for our church's potluck. It was a Valentine's Day theme, so I wanted to make something pink and sweet. So I chose meringues. I've made them a couple of times before, and they've always turned out pretty good. 

The process of making them:

First, I cracked the eggs and separated the yolks from the whites into separate bowls. I used about eight eggs. I then put the whites into a mixing bowl, added some lemon juice, and turned on the machine to whip them. 

I measured out how much sugar I needed and began adding it slowly. I always have a problem with that; I add it too fast, and the sugar doesn't dissolve quickly enough, so I end up with this silky but grainy meringue. It tastes fine after baking, so I don't really have to worry too much. But I always have a problem with that every time I make them. 

After adding the sugar and beating for a few more minutes, it reached soft peaks. I added a few drops of red food coloring and beat it for a few more seconds until fully incorporated. 

I turned the oven to 200°F, got out a piping bag, filled it, and started making cute little meringue swirls on the pans. When the oven was preheated, I put them in and set a timer for two hours (yes, they take extra long to bake). Once they were done, I turned the oven off and let them rest in there for about fifteen minutes. Then took them out and let them cool for longer.

I got out a big container, started putting them in, and got it ready for the next day's potluck. I tasted a couple, and they were kinda addictive. I love the weird texture they have. Almost like chalk, but edible. That's why I love them. Just taste like edible sweet chalk. 😁 They're so easy to make, and only a few ingredients are needed. 

Today I wanted to make an Indian dish for lunch. I really wanted to try making pita bread since I had it once at an Indian restaurant, and it went really well with soup. But I didn't have everything I needed to make the soup, so I just decided to make the pita bread and then cook up ground beef with garam masala (a mix of Indian spices). Then I made rice on the side too. 

I looked up a recipe online for pita bread. It looked very simple and easy to make with only a few ingredients. So I went to work! 

While I was making it, I felt like I added way too much water to the yeast. But I still added it to the flour after waiting a bit, so the yeast mixture can start blooming. Then, after adding everything, I put on gloves and mixed it until it reached a doughy consistency. It was still pretty sticky, so I added a little more bread flour. Then it was perfect!

I had to let it proof for about 20 mins in the bowl. After it was done proofing, I took it out, split the dough into twelve round balls, and placed them on a pan, covered them with a towel, and let them proof for fifteen more minutes. 

I brought out our cast-iron pan and set it to medium heat. While the pan heated, I started taking the balls out and stretching each one with my fingers until it reached my desired pita bread size. Then I got a fork and started stabbing it (probably the most enjoyable part of it all 😁), creating that bubbly look pita has. 

After placing it in the pan, I covered it with a lid (to keep the moisture in) and let it sit for about 2 to 3 minutes before flipping. I did that twelve times for all of them. 

I let one cool and tore a piece off to taste it. It tasted like a pita should. It usually has no flavor, kinda chewy, but it's really good for dipping in soups and stuff. Then I thought it would taste really good with butter and honey. So I put that on there, and it tastes really good together. 

Having the rice, the ground beef mixed in garam masala for that delicious flavor, then the pita bread and some cooked vegetables on the side, tasted incredible altogether. I was pretty happy the way it all turned out. 😊

Sophie is in the junior choir, and I am in the senior choir and the chamber choir.